Steak Fajitas 🌮
Get ready to ignite your taste buds with the bold and spicy flavors of Steak Fajitas, a classic Tex-Mex dish that is easy to make and fun to eat.
Why You'll Love This
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Ingredients
To make Steak Fajitas, you will need a few essential ingredients, including steak, bell peppers, onions, and spices.
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How to Make Steak Fajitas 🌮
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Pro Tips
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Serving Suggestions
Serve the Steak Fajitas hot, with your desired toppings, and a side of Mexican street corn or black beans for a well-rounded meal
Frequently Asked Questions
Final Thoughts
Steak Fajitas are a delicious and easy-to-make meal that is perfect for any night of the week, and with this recipe, you can make them at home with just a few simple ingredients
Steak Fajitas
Ingredients
- 1 pound flank steak
- 1/2 cup lime juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon cumin
- 1/2 teaspoon paprika
- 1 large onion, sliced
- 2 large bell peppers, sliced
- 8 small flour tortillas
- Salt and pepper, to taste
- Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions
- In a large resealable plastic bag, combine lime juice, garlic, oregano, cumin, and paprika
- Add the steak to the marinade and refrigerate for at least 30 minutes
- Heat a large skillet over medium-high heat and cook the steak for 5-7 minutes per side
- Transfer the steak to a cutting board and let rest for 5 minutes
- In the same skillet, cook the onion and bell peppers for 5-7 minutes, or until tender
- Slice the steak into thin strips and add to the skillet with the onion and bell peppers
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds
- Assemble the fajitas by placing a portion of the steak and vegetable mixture onto a tortilla and adding your desired toppings